Reuben Casserole

8 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can sauerkraut (undrained)
  • 12 oz. corned beef (canned or sliced), crumbled
  • 2 c. Swiss cheese
  • 1/2 c. light mayonnaise
  • 1/2 c. Thousand Island dressing
  • 2 fresh tomatoes
  • 2 Tbsp. melted butter
  • 1/4 c. pumpernickel or rye bread crumbs

Directions

  1. 1
    Place sauerkraut in a 1 1/2-quart baking dish.
  2. 2
    Top with layer of beef, then cheese.
  3. 3
    Combine both dressings; spread over cheese. Top with tomato slices; set aside.
  4. 4
    Combine butter and bread crumbs; sprinkle over tomato slices.
  5. 5
    Microwave at 70% power for 12 to 14 minutes, or bake at 350° for 45 minutes.
  6. 6
    Let stand 5 minutes before serving.

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