Reuben Casserole

8 ingredients
9 steps

Ingredients

  • 1 (16 oz.) can sauerkraut
  • 1 (12 oz.) can corned beef
  • 2 c. shredded Swiss cheese
  • 1/2 c. mayonnaise (may use light)
  • 1/4 c. Thousand Island dressing (may use light)
  • 2 tomatoes, sliced
  • 1/4 c. pumpernickel or rye bread crumbs
  • 2 Tbsp. melted butter

Directions

  1. 1
    Spoon undrained sauerkraut into a 1 1/2-quart microwave-safe baking dish.
  2. 2
    Layer with corned beef and cheese.
  3. 3
    Mix mayonnaise and salad dressing in small bowl until blended.
  4. 4
    Spread over cheese.
  5. 5
    Top with tomato slices.
  6. 6
    Toss bread crumbs with butter in bowl.
  7. 7
    Sprinkle over tomatoes.
  8. 8
    Microwave on Medium for 12 to 14 minutes; let stand a few minutes before serving.
  9. 9
    (May bake at 350° for 40 minutes instead of cooking in microwave.)

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