Green Bean Puff

8 ingredients
5 steps

Ingredients

  • 4 c. cooked green beans, drained
  • 1/4 c. finely diced celery
  • 3/4 c. mayonnaise
  • 1 tsp. mustard
  • 1/4 tsp. salt
  • 1 tsp. vinegar
  • 1 egg white, stiffly beaten
  • 1/4 tsp. paprika

Directions

  1. 1
    Combine hot beans and celery in 5-cup casserole.
  2. 2
    Blend mayonnaise, mustard, salt, vinegar and milk.
  3. 3
    Fold in egg white. Pile lightly on bean mixture.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake at 400° for 15 minutes, or until puffed and beans are heated.

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