Shanghai Beef

8 ingredients
8 steps

Ingredients

  • 1 lb. round steak, diced 1-inch
  • 2 Tbsp. oil
  • 2 Tbsp. cornstarch
  • 1 1/2 c. beef broth
  • 3 Tbsp. soy sauce
  • 1/4 tsp. pepper
  • 1 1/2 c. dry Minute rice
  • 4 c. Normandy blend veggies

Directions

  1. 1
    Saute beef in large skillet until browned, about 5 minutes. Add cornstarch; blend well.
  2. 2
    Add broth and veggies.
  3. 3
    Bring to a full boil, stirring constantly.
  4. 4
    Stir in rice.
  5. 5
    Cover; remove from heat.
  6. 6
    Let stand 5 minutes.
  7. 7
    Fluff with fork.
  8. 8
    Makes 4 servings.

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