Reuben Dip

7 ingredients
5 steps

Ingredients

  • 10 oz. chipped corned beef (deli preferred)
  • 16 oz. sauerkraut, drained
  • 2 Tbsp. horseradish
  • 1 c. Hellmann's mayonnaise
  • 8 oz. shredded Swiss cheese
  • 8 oz. shredded Cheddar cheese
  • 2 Tbsp. Thousand Island dressing

Directions

  1. 1
    Chop and mix corned beef, cheese and sauerkraut.
  2. 2
    Mix mayo, horseradish and dressing; add to corned beef mixture.
  3. 3
    Place in a flat 9 or 10-inch quiche dish.
  4. 4
    Bake at 325° for 20 minutes until cheese melts.
  5. 5
    Serve with rye crackers or party rye bread as a dip or spread.

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