Barbecue Shrimp

8 ingredients
7 steps

Ingredients

  • 8 to 10 lb. shrimp (in shell)
  • 1 large bottle Italian dressing
  • 1 small bottle Italian dressing
  • 1 small bottle Lea & Perrins
  • 1 bunch garlic (8 to 10 toes)
  • 1 small bottle hot sauce
  • 2 Tbsp. barbecue sauce
  • 1 bunch parsley, chopped

Directions

  1. 1
    Cook all the ingredients together until garlic and parsley are done.
  2. 2
    Drop in shrimp until done.
  3. 3
    It makes a wonderful gravy. Throw the shrimp away and eat the gravy with French bread.
  4. 4
    (Only kidding!
  5. 5
    Keep the shrimp.)
  6. 6
    The gravy is wonderful.
  7. 7
    Easy easy!

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