Reuben Dip

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, at room temperature
  • 1/4 c. sour cream
  • 1/2 c. grated Swiss cheese
  • 4 oz. sliced corned beef, finely diced
  • 1/4 c. drained sauerkraut
  • 2 to 3 Tbsp. milk

Directions

  1. 1
    Heat all ingredients in a small saucepan over low heat.
  2. 2
    Thin with milk if necessary.
  3. 3
    Serve with rye snack sticks.
  4. 4
    Yield:
  5. 5
    1 1/2 cups.

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