Almond Macaroons

Directions

1. 1
   Mix ground nuts, sugar and unbeaten egg whites together.
2. 2
   Cook over moderate heat, stirring constantly, for about 8 to 10 minutes; don't boil mixture.
3. 3
   A good test is to pull a knife through batter, if both sides stay clean, the batter has reached the right stage of thickness.
4. 4
   Remove from heat.
5. 5
   Add extract.