Reuben Dip

6 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. grated Swiss cheese
  • 1/4 c. chopped sauerkraut, drained
  • 2 to 3 Tbsp. milk
  • 1/4 c. sour cream
  • 4 oz. corned beef, diced

Directions

  1. 1
    Heat all in pan.
  2. 2
    Thin with milk if necessary.
  3. 3
    Serve warm with rye or pumpernickel crackers.

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