French Apple Cake

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 3 eggs
  • 3 c. plain flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 1 c. chopped nuts
  • 3 c. diced apples

Directions

  1. 1
    Peel and dice apples; set aside.
  2. 2
    Sift together the dry ingredients; set aside.
  3. 3
    Beat eggs and sugar and add oil and vanilla.
  4. 4
    Add half of flour mixture to egg mixture and mix well. Add remaining dry mixture and mix well.
  5. 5
    Stir in diced apples and nuts.
  6. 6
    Pour into greased tube or Bundt pan and bake at 350° for 1 hour and 15 minutes.

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