Reuben Dip

5 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can sauerkraut, well drained
  • 1/2 lb. cooked corned beef or ham, cut into small cubes
  • 1 c. shredded Swiss cheese
  • 1 large bottle Kraft Thousand Island dressing
  • Pepperidge Farm party/cocktail sized rye bread

Directions

  1. 1
    Combine first 4 ingredients and cook in crock-pot on low heat until Swiss cheese is melted. Serve with party/cocktail rye bread.

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