Reuben Dip

7 ingredients
5 steps

Ingredients

  • 18 ounces sauerkraut, rinsed and drained
  • 2 cups extra-sharp cheddar cheese, shredded
  • 2 cups swiss cheese, shredded
  • 8 ounces corned beef, chopped
  • 3/4 cup mayonnaise
  • 1/8 teaspoon caraway seeds (optional)
  • cocktail rye bread, rye flatbread or crakers

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Pat sauerkraut with paper towels to remove excess moisture.
  3. 3
    Combine all ingredients well.
  4. 4
    Spoon into an oven-safe serving dish. Bake 30 minutes or until bubbly.
  5. 5
    Serve warm with bread or crackers.

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