Reuben Jr.

8 ingredients
10 steps

Ingredients

  • 1 (1 lb.) can sauerkraut
  • 4 Tbsp. French or Thousand Island dressing
  • 1 (12 oz.) can corned beef
  • sliced Swiss cheese
  • 1/2 c. butter
  • 2 tsp. mustard
  • 1 loaf party rye, sliced
  • dill pickles

Directions

  1. 1
    Rinse and drain sauerkraut, mix
  2. 2
    with salad dressing.
  3. 3
    Scrape fat from corned beef.
  4. 4
    Mash meat well.
  5. 5
    Cut Swiss cheese slices in quarters.
  6. 6
    Blend butter and mustard and spread on bread.
  7. 7
    Top with 1 tablespoon sauerkraut, then 1 tablespoon beef.
  8. 8
    Add a square of cheese on top each slice.
  9. 9
    Place on cookie sheet.
  10. 10
    Bake at 350° until cheese melts, about 8 minutes.

Products Matching These Ingredients

Legion Whey (French Vanilla)

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Dressing & dip, creamy poppyseed

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