Reuben Meatballs
14 ingredients
2 steps
Ingredients
- 1 egg
- 1 small onion, finely chopped
- 2/3 c. soft bread crumbs
- 1/4 c. minced fresh parsley
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 c. cooked rice
- 1 1/2 lb. lean ground beef
- 2 c. sauerkraut, rinsed and well drained
- 1 to 2 tsp. caraway seeds
- 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
- 1/2 c. thousand island dressing
- 1/4 c. shredded Swiss cheese
- Rye Bread, optional
Directions
-
1In a bowl, combine the egg, onion, bread crumbs, parsley, salt and pepper. Stir in rice. Crumble beef over the mixture and mix well. Shape into 15 balls. Place in an ungreased 13 x 9 x 2 inch baking dish. Bake uncovered at 350° for 15-20 minutes or until browned; drain. Arrange sauerkraut over meatballs; sprinkle with caraway seeds. Combine soup and salad dressing; spread over the top. Cover and bake for 35-45 minutes or until meat is no longer pink. Uncover; sprinkle
-
2with Swiss cheese, place back in oven until cheese is melted. Serve with rye bread, if desired.
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