Mexican Deviled Eggs

12 ingredients
9 steps

Ingredients

  • 12 hard-boiled eggs
  • 2 tablespoons green chilies, diced (I get the 7 oz can because we use them in everything)
  • 2 tablespoons black olives, sliced
  • 1 (15 ounce) can refried beans (any brand you like)
  • 4 tablespoons red onions, finely diced
  • 3/4 cup Mexican blend cheese, shredded
  • 1/2 cup mayonnaise
  • 1/2 cup salsa
  • 3 tablespoons green onions
  • 4 tablespoons sour cream
  • salt
  • for garnish sprinkle with finely chopped cilantro (just a dash sprinkled over top of each egg)

Directions

  1. 1
    Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.
  2. 2
    Put yolks in a mixing bowl.
  3. 3
    Mix will all other ingredients except the cilantro.
  4. 4
    Heat the beans slightly and stir well.
  5. 5
    With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp).
  6. 6
    Evenly put the yolk filling over that.
  7. 7
    Continue until all the egg whites are filled.
  8. 8
    Sprinkle finely chopped cilantro over the tops.
  9. 9
    Eat immediately or chill until ready to eat.

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