Spanish Okra

Directions

1. 1
   Cook onions in as little water as possible.
2. 2
   Add tomatoes and continue heating until they boil, then add okra and again continue cooking until okra is done, about 10 minutes.
3. 3
   Stir with a spoon, vertically, so that onions stay on bottom.
4. 4
   When the okra is done, add sugar and salt and mix thoroughly.
5. 5
   Warmed over Spanish okra is just as good, if not better than the first time.