Reuben Roll

Name: Reuben Roll
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 Tbsp. Worcestershire sauce; 1 1/2 c. Swiss cheese or Mozzarella, shredded; 1/2 c. creamy Russian dressing; 1 1/2 c. caraway rye bread crumbs, dried; 1 1/2 tsp. salt; 1 egg, beaten; 1/4 tsp. pepper; 1 (4 oz.) sauerkraut, drained

10 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 Tbsp. Worcestershire sauce
1 1/2 c. Swiss cheese or Mozzarella, shredded
1/2 c. creamy Russian dressing
1 1/2 c. caraway rye bread crumbs, dried
1 1/2 tsp. salt
1 egg, beaten
1/4 tsp. pepper
1 (4 oz.) sauerkraut, drained

Directions

1

Combine beef, onion, Worcestershire, Russian dressing, salt, egg, pepper and Russian dressing.
2

Mix well.
3

Roll out jelly roll fashion.
4

In 1/2 of beef mixture add a layer of cheese and layer of sauerkraut.
5

Place the other 1/2 of beef mixture over cheese and kraut.
6

Best to roll on foil, then lift the foil to place beef over the filling.
7

Bake at 350° for 45 minutes, 1/2 time reduce to 300°. Do not overbake.