Reuben Roll-Ups

5 ingredients
1 steps

Ingredients

  • 1 (10 oz.) tube refrigerated pizza dough
  • 1 c. sauerkraut, well drained
  • 1 Tbsp. Thousand Island salad dressing
  • 4 slices corned beef, halved
  • 4 slices Swiss cheese, halved

Directions

  1. 1
    Roll dough into a 12 x 9-inch rectangle. Cut into eight 3 x 4 1/2-inch rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of sauerkraut mixture and a slice of cheese. Roll up. Place with seam side down on a greased baking sheet. Bake at 425° for 12 to 14 minutes or until golden. Yield: 8 roll-ups.

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