Roasted Turnips

6 ingredients
3 steps

Ingredients

  • 2 pounds turnips with purple tops, cut into wedges
  • 4 tablespoons unsalted butter, cubed
  • 3 sprigs fresh thyme
  • 2 shallots, sliced
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper

Directions

  1. 1
    Preheat the oven to 450 degrees F. Toss together the turnips, butter, thyme sprigs, shallots, olive oil and some salt and pepper in a 13-by-9-inch baking dish.
  2. 2
    Roast until the turnips begin to soften, about 30 minutes.
  3. 3
    Adjust the seasoning and serve.

Products Matching These Ingredients

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Unsalted tops, unsalted

C NOVA 4

Unsalted tops saltine crackers, unsalted tops

D NOVA 3

Maiz Morado, Purple Hominy

El Gallito

B NOVA 3

Mcsteven's, Panic Stricken Purple Party Punch

Mcsteven's Inc.

NOVA 4

Chopped Turnip Greens With Diced White Turnips

Restaurant Item

A NOVA 3

Turnip Greens With Diced Turnips

Allens, Del Monte Foods Inc.

A NOVA 4

Seasoned Turnip Greens With Diced Turnips

Allens, Del Monte Foods Inc.

A NOVA 4

More Recipes to Try

Coconut Cream Pie

10 ingredients

Vanilla Cupcakes

6 ingredients

Strawberry Bread

8 ingredients

Mexican Goupe

6 ingredients

Skillet Chocolate Pie

8 ingredients

Chicken Casserole

5 ingredients

Prune Cake

11 ingredients

Baked Cabbage

4 ingredients

No Fail Pie Crust

4 ingredients

Vegetable Casserole

5 ingredients

Chicken Chili

14 ingredients

Tiny Hot Meat Balls No. 2

9 ingredients