Reuben Roll-Ups

Name: Reuben Roll-Ups
Ingredients: 1 pkg. refrigerated crescent rolls; 1 (8 oz.) can sauerkraut, drained; 2 slices Swiss cheese, cut in 1/2-inch strips; 1 Tbsp. Thousand Island dressing; 8 thin slices cooked corned beef

5 ingredients

6 steps

Ingredients

1 pkg. refrigerated crescent rolls
1 (8 oz.) can sauerkraut, drained
2 slices Swiss cheese, cut in 1/2-inch strips
1 Tbsp. Thousand Island dressing
8 thin slices cooked corned beef

Directions

1

Unroll crescent roll dough; separate into 8 triangles.
2

Snip drained sauerkraut in can to cut up long strands; combine with salad dressing.
3

Place 1 slice of corned beef across wide end of each triangle.
4

Spread 2 tablespoons of sauerkraut on beef; top with 2 strips of cheese.
5

Beginning at the wide end, roll up each triangle.
6

Bake on ungreased baking sheet at 375° for 10 to 15 minutes or until golden brown.