Reuben Sandwich

8 ingredients
1 steps

Ingredients

  • 8 slices Jewish rye bread with caraway seeds
  • 1/2 lb. deli pastrami (sliced very thin)
  • 1/4 lb. sliced swiss cheese
  • 1 cup sauerkraut, drained and squeezed dry
  • butter for grilling
  • 2 oz. pastrami
  • 1/4 cup drained sauerkraut
  • 1 oz. swiss cheese

Directions

  1. 1
    Then cover with the last 4 pieces of bread.

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