Reuben Sandwich

1 ingredients
3 steps

Ingredients

  • 1/4-1/2 cup cold turkey meat, cut in good sized cubes

Directions

  1. 1
    Allow 2 large slices of really good pumpernickel or black Russian rye, well buttered, for each sandwich.
  2. 2
    On one slice place a slice of Switzerland Emmenthal cheese, a generous slice of baked or boiled ham, a layer of really excellent cole slaw, a generous helping of cold white meat of turkey, and Russian dressing.
  3. 3
    Top with the second slice and serve with additional cole slaw and Russian dressing if you wish.

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