Reuben Soup

14 ingredients
11 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. sliced celery
  • 2 Tbsp. butter or margarine
  • 1 c. chicken broth
  • 1 c. beef broth
  • 1/2 tsp. baking soda
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • 3/4 c. sauerkraut, rinsed and drained
  • 2 c. half-and-half cream
  • 2 c. chopped cooked corned beef
  • 1 c. (4 oz) shredded Swiss cheese
  • salt and pepper to taste
  • Rye croutons, optional

Directions

  1. 1
    In a large saucepan, saute the onions and celery in butter until tender.
  2. 2
    Add broths and baking soda.
  3. 3
    Combine cornstarch and water and add to pan.
  4. 4
    Bring to a boil; boil for two minutes, stirring frequently.
  5. 5
    Reduce heat.
  6. 6
    Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes.
  7. 7
    Add cheese;
  8. 8
    heat until melted.
  9. 9
    Add salt and pepper.
  10. 10
    Garnish with croutons, if desired.
  11. 11
    Serves 6.

Products Matching These Ingredients

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Bramwells American Style Peanut Butter

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sage and red onion stuffing mix

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becel margarine

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