Rum Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease and flour 10-inch tube or 12-cup (large) Bundt pan.
3. 3
   Sprinkle nuts over bottom of pan.
4. 4
   Mix cake ingredients together. Pour batter over nuts.
5. 5
   Bake 1 hour.
6. 6
   Cool. Invert on serving plate.
7. 7
   Prick top.
8. 8
   Spoon and brush glaze evenly over top and sides.
9. 9
   Allow cake to absorb glaze.
10. 10
    Repeat until glaze is used up.