Breakfast Tacos

Name: Breakfast Tacos
Ingredients: 1 lb. hot sausage; 1 (2 lb.) bag frozen hash brown potatoes; 1 chopped green bell pepper; 1 chopped red bell pepper; 1 chopped onion; 3 celery ribs, finely chopped; 6 eggs, beaten; 1 lb. Cheddar cheese, grated; flour tortillas; picante sauce

10 ingredients

6 steps

Ingredients

1 lb. hot sausage
1 (2 lb.) bag frozen hash brown potatoes
1 chopped green bell pepper
1 chopped red bell pepper
1 chopped onion
3 celery ribs, finely chopped
6 eggs, beaten
1 lb. Cheddar cheese, grated
flour tortillas
picante sauce

Directions

1

Brown sausage in frying pan; drain.
2

Add hash browns, peppers, onion, celery and eggs.
3

Mix butter in a large (13 x 9 x 2-inch or larger) casserole or spray with nonstick spray.
4

Place taco mixture in casserole and bake at 350° for 45 minutes.
5

Top with cheese and heat until melted.
6

To serve, place a large scoop of potato mixture on a warmed tortilla; add picante sauce, if desired; roll up and enjoy.