Rhodes Monkey Bread

Directions

1. 1
   Place cinnamon rolls in refrigerator overnight to thaw. Reserve frosting for another use and cut rolls into quarters. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*. Remove wrap and bake at 350°F 35-40 minutes. Cool 1 minute and invert onto serving platter.
2. 2
   *If using Rhodes AnytimeTM Cinnamon Rolls, they do not need to rise. Bake at 350°F 25-30 minutes.