Rhubarb Bars

13 ingredients
10 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 3 c. rhubarb
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • dash of cinnamon
  • dash of salt
  • 1 1/2 c. oatmeal
  • 1 1/2 c. flour
  • 1 c. brown sugar
  • 1 tsp. baking soda
  • 1 c. shortening
  • 1/2 c. chopped nuts

Directions

  1. 1
    Blend cornstarch and water.
  2. 2
    Mix next 4 ingredients.
  3. 3
    Stir in cornstarch mixture.
  4. 4
    Cook until thickened.
  5. 5
    Cool.
  6. 6
    Mix remaining ingredients until crumbly.
  7. 7
    Pat 3/4 of crumb mixture into 9 x 13-inch pan.
  8. 8
    Pour in rhubarb mixture; sprinkle with remaining crumb mixture.
  9. 9
    Bake at 375° for 40 minutes.
  10. 10
    Cool; cut into bars.

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