Salmon Casserole

5 ingredients
3 steps

Ingredients

  • 14 oz. can red salmon with juice
  • 2 large eggs
  • lemon juice from 1/2 lemon
  • bread crumbs (about 1 c. or less)
  • fresh grated sharp Cheddar cheese (1/2 c. or to taste)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients, reserving a small portion of the grated Cheddar cheese on the side.
  3. 3
    Put mixture into a casserole dish and sprinkle reserved sharp Cheddar on top. Bake in oven for 40 minutes.

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