Rhubarb Bread

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 2/3 c. vegetable oil
  • 1 egg
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 1/2 c. cut up rhubarb
  • 1/2 c. nuts

Directions

  1. 1
    Blend brown sugar and oil until smooth.
  2. 2
    Add egg, buttermilk and vanilla, then add dry ingredients.
  3. 3
    Fold in rhubarb and nuts. Pour into 1 large or 2 small pans, greased and floured.
  4. 4
    Bake at 325° for 1 hour.

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