Rhubarb Bread

11 ingredients
3 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 2/3 c. cooking oil
  • 1 egg
  • 1 c. soured milk
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 1/2 c. flour
  • 1 1/2 c. raw rhubarb, diced fine
  • 1/2 c. chopped nutmeats
  • 1/2 c. sugar
  • 1 Tbsp. butter

Directions

  1. 1
    Bake approximately 60 minutes at 325°.
  2. 2
    Do not overbake as this is a moist bread.
  3. 3
    It is usually best to test when it appears a golden brown.

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