Rhubarb Bread

12 ingredients
10 steps

Ingredients

  • 1 1/2 c. brown sugar, firmly packed
  • 2/3 c. vegetable oil
  • 1 egg
  • 1 c. buttermilk
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 2 c. rhubarb, diced
  • 1/2 c. chopped walnuts (optional)
  • 1/4 c. sugar
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Combine brown sugar and oil.
  2. 2
    Stir in egg, buttermilk, salt, soda, vanilla and flour; mix well.
  3. 3
    Fold in rhubarb and nuts.
  4. 4
    Pour into 2 greased and floured loaf pans.
  5. 5
    In a small bowl, combine sugar and margarine.
  6. 6
    Sprinkle over batter.
  7. 7
    Bake at 350° for 50 to 55 minutes.
  8. 8
    Done when toothpicks come out clean.
  9. 9
    Cool and serve with margarine, cream cheese or Cool Whip.
  10. 10
    (May be frozen for 6 months.)

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