Rhubarb Bread

13 ingredients
5 steps

Ingredients

  • 3 cups sugar
  • 1 1/3 cups oil
  • 2 eggs
  • 2 cups buttermilk
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla
  • 5 cups flour
  • 3 cups rhubarb, diced
  • Topping
  • 1 1/2 cups sugar
  • 3 tablespoons butter, melted
  • 3 teaspoons cinnamon

Directions

  1. 1
    Beat together the following ingredients: sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
  2. 2
    Put 1/2 dough in 3 loaf pans (don't overfill!).
  3. 3
    Add half of topping.
  4. 4
    Add other half of dough, then the rest of the topping.
  5. 5
    Bake at 350 for 1 1/2 hours.

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