Rhubarb Bread

10 ingredients
9 steps

Ingredients

  • 2 34 cups flour
  • 1 12 cups brown sugar, packed
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 12 cup oil
  • 1 teaspoon vanilla
  • 1 cup finely chopped rhubarb
  • 2 tablespoons flour

Directions

  1. 1
    Grease and flour loaf pan.
  2. 2
    In lg.
  3. 3
    mixing bowl, combine first 4 ing.
  4. 4
    In another bowl, combine next 4 ing.
  5. 5
    Mix well.
  6. 6
    Stir wet ingredients into dry ingredients.
  7. 7
    Toss rhubarb with the 2 Tbsp flour; fold into batter.
  8. 8
    Bake at 350* for about 50 minutes.
  9. 9
    Try the toothpick test and bake longer if necessary.

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