Rhubarb Bread
10 ingredients
9 steps
Ingredients
- 2 34 cups flour
- 1 12 cups brown sugar, packed
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 12 cup oil
- 1 teaspoon vanilla
- 1 cup finely chopped rhubarb
- 2 tablespoons flour
Directions
-
1Grease and flour loaf pan.
-
2In lg.
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3mixing bowl, combine first 4 ing.
-
4In another bowl, combine next 4 ing.
-
5Mix well.
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6Stir wet ingredients into dry ingredients.
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7Toss rhubarb with the 2 Tbsp flour; fold into batter.
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8Bake at 350* for about 50 minutes.
-
9Try the toothpick test and bake longer if necessary.
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