Rhubarb Brunch Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour a 9 x 13-inch cake pan. In large bowl, mix and prepare cake mix according to package directions (don't forget the high altitude adjustments).
3. 3
   Pour into greased and floured pan.
4. 4
   Top with rhubarb.
5. 5
   Sprinkle with sugar. Pour cream over top.
6. 6
   Bake at 350° for 1 1/4 to 1 1/2 hours, or until toothpick inserted into center comes out clean.
7. 7
   Serve warm. Store in refrigerator.