Rhubarb Cake

11 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. brown sugar
  • 1/2 c. butter
  • 1 egg
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 1/2 c. rhubarb, sliced
  • 1/2 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix flour, salt and soda; set aside.
  2. 2
    Mix white sugar and cinnamon; set aside.
  3. 3
    In a large bowl, cream the butter and brown sugar until light and fluffy.
  4. 4
    Using electric blender at low speed, beat in eggs, then dry ingredients alternating with milk until well blended. Stir in rhubarb and vanilla. Turn into a 13 x 9-inch greased and floured glass cake pan. Sprinkle with cinnamon and sugar. Bake at 350° for 40 to 45 minutes.

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