Warm Mixed Greens

5 ingredients
4 steps

Ingredients

  • 3 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds mixed braising greens, trimmed and coarsely chopped
  • 2 tablespoons water
  • Kosher salt and freshly ground pepper

Directions

  1. 1
    In a large heavy saucepan, melt the butter in the olive oil.
  2. 2
    Add the greens and water and season with salt and pepper.
  3. 3
    Cover and cook over high heat until wilted and tender, 2 to 3 minutes.
  4. 4
    Drain the greens and keep warm until serving.

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