Rhubarb Cake

9 ingredients
7 steps

Ingredients

  • 1/2 c. softened butter
  • 1 1/2 c. sugar
  • 1 egg
  • 1 c. buttermilk
  • 2 c. flour (reserve 2 Tbsp.) to mix with rhubarb
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 2 c. diced rhubarb (fresh or frozen)

Directions

  1. 1
    Cream together butter, sugar and egg.
  2. 2
    Add buttermilk alternately with combined flour, soda, salt and cinnamon.
  3. 3
    Mix until smooth.
  4. 4
    Add vanilla.
  5. 5
    Toss rhubarb with flour.
  6. 6
    Add to mixture.
  7. 7
    Spread in greased and floured 13 x 9 x 2-inch cake pan. Bake at 350° for 35 minutes.

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