Rhubarb Cake

11 ingredients
7 steps

Ingredients

  • 2 c. rhubarb, diced
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 1 1/2 c. white sugar
  • 1 egg
  • 2 c. flour
  • 1 tsp. soda
  • 1 c. sour milk or buttermilk
  • dash of salt
  • 1 tsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    Mix diced rhubarb with the 1/2 cup sugar and let stand until batter is mixed.
  2. 2
    Cream shortening and 1 1/2 cups sugar.
  3. 3
    Add egg. Then add sifted dry ingredients alternately with milk and vanilla. When cake is mixed, add rhubarb mixture to batter.
  4. 4
    Blend.
  5. 5
    Bake 1 hour at 350° or until done in 9 x 13-inch greased pan.
  6. 6
    Serve warm with ice cream or whipped topping.
  7. 7
    If serving cold, sprinkle sugar and cinnamon on top before baking.

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