Rhubarb Cake

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 c. butter
  • 4 Tbsp. powdered sugar
  • 3 c. rhubarb, cut up
  • 1 1/4 c. sugar
  • 2 eggs
  • 1/4 tsp. salt

Directions

  1. 1
    Mix 1 cup flour, 1/2 cup butter and powdered sugar until blended.
  2. 2
    Press into the bottom of a 9 x 9-inch pan.
  3. 3
    Mix in another bowl the rhubarb, 1/2 cup flour, 1 1/4 cups sugar, salt and eggs.
  4. 4
    Blend and place over the crust in 9 x 9-inch pan.
  5. 5
    Bake 35 minutes at 350°.
  6. 6
    Serve chilled.

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