Rhubarb Cake

10 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 c. shortening
  • 1 c. milk
  • 4 c. chopped rhubarb
  • 1 c. sugar
  • 1 (3 oz.) pkg. red jello (strawberry is good)

Directions

  1. 1
    Put rhubarb in greased 9 x 13-inch pan.
  2. 2
    Sprinkle sugar evenly over, then the package of jello.
  3. 3
    Make cake:
  4. 4
    Cream sugar and shortening.
  5. 5
    Add egg.
  6. 6
    Add flour and milk.
  7. 7
    Spoon over cake and bake at 350° until done.

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