Simple Meringues

Directions

1. 1
   Preheat the oven to 225.
2. 2
   In a medium bowl, beat the whites at low speed until foamy, then beat at high speed until firm peaks form when the beaters are lifted.
3. 3
   Beat in the sugar 2 tablespoons at a time, beating well between additions.
4. 4
   Beat in the vanilla.
5. 5
   Spoon or pipe the meringue onto a foil-lined baking sheet in 1 1/2-inch mounds, or stripes.
6. 6
   Bake for 1 hour and 15 minutes, or until firm.
7. 7
   Let cool completely before serving, or store in an airtight container for up to 2 weeks.