Rhubarb Cake

12 ingredients
7 steps

Ingredients

  • 1 1/2 cups brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups flour
  • 1 cup buttermilk or 1 cup sour milk
  • 1 1/2 - 2 cups rhubarb, cut into small pieces
  • Topping
  • 1/2 cup sugar
  • 1 teaspoon cinnamon

Directions

  1. 1
    Mix brown sugar, butter, egg and vanilla.
  2. 2
    Add baking soda, salt, flour and buttermilk.
  3. 3
    Mix until fluffy.
  4. 4
    Add rhubarb.
  5. 5
    Place batter in a 9x13 inch GLASS pan.
  6. 6
    Mix sugar and cinnamon together and sprinkle on top.
  7. 7
    Bake at 350 degrees Fahrenheit for 40 minutes.

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