Rhubarb Cake

6 ingredients
9 steps

Ingredients

  • 1 yellow cake mix (butter recipe works best)
  • 2 cups (475 ml) mini marshmallows
  • 3 cups (700 ml) rhubarb, chopped
  • 1 cup (225 ml) sugar
  • 1/2 cup (125 ml) water
  • 1 - 3 oz (84 grm). pkg. strawberry jello

Directions

  1. 1
    Make cake mix according to package directions.
  2. 2
    Cover bottom of greased 9 inch x 13 inch pan with the marshmallows.
  3. 3
    Spread cake mix over them.
  4. 4
    Mix rhubarb, sugar, and water in saucepan.
  5. 5
    Heat until it begins to boil.
  6. 6
    Remove from pan from heat and stir in jello.
  7. 7
    Pour warm mixture over cake batter.
  8. 8
    Bake at 350 degrees (175 C.) for 35 - 40 minutes.
  9. 9
    Cake will be brown on top.

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