Rhubarb Cake

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. margarine
  • 2 eggs
  • 1/2 tsp. salt
  • 1 c. sour cream
  • 2 c. flour
  • 1 tsp. baking soda
  • 2 c. rhubarb, cut in 1/2-inch pieces
  • 1/2 c. sugar and 1 tsp. cinnamon
  • nuts

Directions

  1. 1
    Fold first 8 ingredients in a 13 x 9-inch pan.
  2. 2
    Mix sugar and cinnamon.
  3. 3
    Sprinkle on top along with nuts.
  4. 4
    Bake at 350° for 45 to 50 minutes.

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