Chicken Monterey
12 ingredients
5 steps
Ingredients
- 3 whole medium-size chicken breasts
- salt
- 2 Tbsp. salad oil
- 1 medium green onion, chopped
- 3 Tbsp. all-purpose flour
- 2 c. milk
- 1 c. water
- 3 Tbsp. catsup
- 1/2 tsp. rosemary, crushed
- 1 cube chicken bouillon
- 9 oz. frozen artichoke hearts
- 9 oz. frozen whole green beans
Directions
-
1Cut chicken breasts in half.
-
2Thaw artichoke hearts and green beans.
-
3Rub chicken with 3/4 teaspoon salt in 12-inch skillet over medium-high heat.
-
4In hot salad oil, cook chicken until browned on all sides.
-
5Arrange chicken in a 3-quart casserole dish.
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