Rhubarb Cake

6 ingredients
4 steps

Ingredients

  • 2 c. or 20 oz. frozen rhubarb
  • 1 (6 oz.) pkg. strawberry Jell-O
  • 1 c. sugar (optional)
  • 1 box yellow cake mix
  • 1 1/3 c. water
  • 1 stick oleo, melted

Directions

  1. 1
    Spread 9 x 13-inch pan with Pam.
  2. 2
    Spread frozen rhubarb in pan. Sprinkle Jell-O over rhubarb.
  3. 3
    Sprinkle sugar over Jell-O, then spread dry cake mix over sugar.
  4. 4
    Sprinkle water over cake mix. Pour melted oleo evenly over cake (more oleo may be used for a richer cake).

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