Chilie Verde

9 ingredients
1 steps

Ingredients

  • 1 lb. pork roast or other boneless pork
  • 1 large (12 oz.) can diced green chilies
  • 1/2 c. oil
  • 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 2 bay leaves
  • 1 large onion (yellow)

Directions

  1. 1
    Cook pork roast with bay leaves. Dice cooled pork. Place diced pork in a stock pot. Add 3 to 4 quarts of water. Add green chilies, onion and seasoning. Bring to a boil. In a measuring cup, add 1/2 cup oil with 1/2 cup flour; mix well. Slowly add to stock pot while mixing. Remove from heat to thicken.

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