Chilie Verde

Name: Chilie Verde
Ingredients: 1 lb. pork roast or other boneless pork; 1 large (12 oz.) can diced green chilies; 1/2 c. oil; 1/2 c. flour; 1 tsp. salt; 1 tsp. pepper; 1 tsp. garlic powder; 2 bay leaves; 1 large onion (yellow)

9 ingredients

1 steps

Ingredients

1 lb. pork roast or other boneless pork
1 large (12 oz.) can diced green chilies
1/2 c. oil
1/2 c. flour
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
2 bay leaves
1 large onion (yellow)

Directions

1

Cook pork roast with bay leaves. Dice cooled pork. Place diced pork in a stock pot. Add 3 to 4 quarts of water. Add green chilies, onion and seasoning. Bring to a boil. In a measuring cup, add 1/2 cup oil with 1/2 cup flour; mix well. Slowly add to stock pot while mixing. Remove from heat to thicken.