Rhubarb Cake

8 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 1 egg
  • 1 c. flour
  • 1/2 c. oil
  • 1/2 c. milk
  • 1 heaping tsp. baking powder
  • 1 quart rhubarb, cut into pieces
  • dash of nutmeg

Directions

  1. 1
    Mix together 1 c. sugar, egg, flour, oil, milk and baking powder. In a 9
  2. 2
    x 9 inch baking dish, place the rhubarb and dash of nutmeg. Pour batter over rhubarb. Bake at 350°F. for 45 minutes or until golden brown.

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