Broccoli Dip

8 ingredients
4 steps

Ingredients

  • 1 small onion, chopped
  • 3/4 c. finely chopped celery
  • 1 Tbsp. butter
  • 1 (10 oz.) pkg. frozen broccoli, cooked and drained
  • 1 (8 oz.) garlic cheese spread
  • 1 can cream of mushroom soup
  • dash of hot sauce
  • dash of Worcestershire sauce

Directions

  1. 1
    In saucepan, saute onion and celery in butter until tender. Chop broccoli in small pieces.
  2. 2
    Add to onion mixture with cheese spread, soup and seasonings.
  3. 3
    Cook and stir over low heat until cheese is melted.
  4. 4
    Serve warm with corn chips or vegetables.

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