Rhubarb Coffeecake

8 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 1 egg
  • 1/2 tsp. salt
  • 2 c. flour
  • 1 tsp. soda
  • 1 c. buttermilk
  • 1 1/2 c. rhubarb, diced

Directions

  1. 1
    Cream shortening and sugar together.
  2. 2
    Add rest of ingredients except rhubarb.
  3. 3
    Mix and then fold in diced rhubarb.
  4. 4
    Bake about 25 minutes at 350° in 9 x 13-inch pan.
  5. 5
    Good with a light glaze.

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